Zenzai is a traditional Japanese dessert made from sweetened red beans. In western Japan, the chunky version is called zenzai, while the smooth one is called shiruko. It’s enjoyed hot in winter and cold in summer.
ぜんざい （ぜんざい / Zenzai）
Sweet red bean dessert
Category
Sweets / Dessert
Main Ingredient
Beans & Tofu
When / How to Eat
Hot zenzai is enjoyed with grilled mochi, while cold zenzai is served with shiratama or agar jelly. It’s a dessert enjoyed in both tea houses and homes.
Cultural Background
The term “zenzai,” written as “善哉,” originally meant “auspicious” and was eaten at celebrations. Regional variations reflect Japan’s diverse wagashi and tea culture.
Cautions
It’s quite sweet; reducing sugar for the cold version gives a more refined flavor.
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