Yuzu is a citrus long rooted in Japan, known for its sharp aroma and bright acidity. It’s widely used as a seasoning, garnish, and flavor base. On the winter solstice, people often enjoy yuzu baths for warmth and health.
柚子 （ゆず / Yuzu）
Citrus fruit
Category
Condiments
Main Ingredient
Fruit
When / How to Eat
Grated zest is used to enhance aroma in dishes, while the juice is added to sauces like ponzu.
Cultural Background
Yuzu has long been valued in Japan for both culinary and medicinal uses. The winter solstice custom of taking a yuzu bath is believed to promote health and ward off illness.
Cautions
Su aroma intenso puede dominar el plato si se usa en exceso.
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