寄せ鍋 （よせなべ / Yosenabe）
Mixed hot pot
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- Cooking Method
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Yosenabe is a Japanese hot pot in which various ingredients—seafood, meat, vegetables, tofu—are “gathered together” and simmered in one pot. The broth becomes richly flavored, and ingredient combinations vary by season and household.
When / How to Eat
Serve the cooked ingredients with ponzu or sesame sauce. A classic winter dish enjoyed with family or friends. Many finish the meal with rice porridge or udon cooked in the remaining broth.
Cultural Background
Yosenabe is less a fixed recipe and more a cooking method, allowing flexibility with regional and seasonal ingredients. It reflects Japan’s dashi culture and communal winter dining traditions.
Cautions
Add ingredients in the order of their cooking time; dense items should go in first.