やきとり （やきとり / Yakitori）
Grilled chicken skewers
Yakitori is a classic Japanese dish of skewered chicken grilled over charcoal and seasoned with either salt or sweet soy-based sauce. Each part of the chicken—like thigh, skin, liver, or gizzard—is served under unique names and flavors.
When / How to Eat
Yakitori is often enjoyed with beer or sake at izakaya or specialty restaurants, and is also available at food stalls and for takeout.
Cultural Background
Yakitori gained popularity as an affordable post-war dish and is now a staple of Japan’s izakaya culture. Each part has its own name, and regulars often have their favorite cuts.
Cautions
Some parts like liver or gizzard may not appeal to everyone. As it’s served on skewers, take care to avoid burns or mouth injuries.