梅酒 （うめしゅ / Umeshu）
Plum liqueur
- Category
- Traditional drink
- Main Ingredient
- Others
Umeshu is a plum liqueur made by steeping green ume plums in shochu or other spirits with sugar. Its sweet-sour flavor is beloved, and while it can be homemade, store-bought versions are safer and consistent.
When / How to Eat
Umeshu can be enjoyed on the rocks, with water, or with soda. It’s also popular as an aperitif or dessert drink.
Cultural Background
Umeshu has long been a homemade fruit liqueur in Japan, cherished as a seasonal tradition. Due to alcohol regulations, homemade production is restricted, making store-bought versions the safer choice.
Cautions
When making umeshu at home, only approved alcohol levels may be used by law. Violations may result in penalties.