豚汁 （とんじる / Tonjiru）
Miso soup with pork
Tonjiru is a hearty miso soup with pork, commonly enjoyed as a homestyle dish in Japan. Ingredients vary by region and household, including vegetables and konnyaku.
When / How to Eat
Popular in colder seasons, tonjiru is served in set meals or home dinners as a warm, filling dish.
Cultural Background
Tonjiru became popular in postwar Japan as a nutritious home meal. It is called “tonjiru” in eastern Japan and sometimes “butajiru” in the west.
Cautions
Flavor varies depending on the type of miso and salt content, giving each household or shop a unique taste. Watch for allergies and salt sensitivity.