鉄板焼き （てっぱんやき / Teppanyaki）
Iron griddle cooking
- Category
- Cooking Method
- Main Ingredient
- Others
Teppanyaki is a cooking method where ingredients are grilled on a hot iron plate. It includes dishes like steak and okonomiyaki. At upscale restaurants, wagyu beef and abalone may be served and cooked before your eyes.
When / How to Eat
In teppanyaki restaurants, chefs cook in front of diners for a lively experience. It’s also enjoyed at home with electric griddles.
Cultural Background
Teppanyaki developed in postwar Japan and evolved into a theatrical dining style, especially popular among foreign visitors. It’s now recognized worldwide.
Cautions
Be cautious of splattering oil and the hot surface. Avoid direct contact with the iron plate during cooking.