定食 （ていしょく / Teishoku）
Japanese set meal
Teishoku is a Japanese set meal including rice, miso soup, a main dish, and side dishes served on separate plates. Options range from grilled fish to sashimi and fried foods. It’s affordable and nutritionally balanced.
When / How to Eat
Commonly served at diners, teishoku restaurants, and izakaya lunch menus. Though also made at home, it’s especially popular for eating out.
Cultural Background
Teishoku became widespread with postwar diner culture, valued as a balanced meal style. Combinations vary by region and restaurant.
Cautions
Since each item is served separately, portions may be larger than they appear. It’s good to check the amount before ordering.