玉子焼き （たまごやき / Tamagoyaki）
Japanese rolled omelette
Tamagoyaki is a traditional Japanese rolled omelette made by folding layers of seasoned egg. Known for its fluffy texture and subtly sweet flavor, it is served in various settings such as sushi restaurants, izakaya bars, bento boxes, street stalls, and even specialty shops. The flavor differs by region—sweeter in eastern Japan, and more savory and dashi-rich in the west.
When / How to Eat
Often eaten cold, tamagoyaki is popular as a sushi topping or bento side dish. In izakaya, it may be served warm.
Cultural Background
Tamagoyaki dates back to the Edo period, evolving into styles such as dashimaki and atsuyaki. It is a staple of Japanese breakfasts and festival food stalls, with noticeable regional differences—sweeter in Kanto, and more savory in Kansai.
Cautions
People with egg allergies should avoid this dish. Store-bought versions may contain added sugar and mirin, resulting in a sweeter taste.