炊き込みご飯 （たきこみごはん / Takikomi-gohan）
Seasoned rice with mixed ingredients
- Category
- Rice dish
- Main Ingredient
- Grains & Noodles
A rice dish cooked with ingredients like mushrooms, chicken, and bamboo shoots, allowing the flavors to blend with the rice.
When / How to Eat
Often made at home with seasonal ingredients, it’s ideal for lunchboxes and outings. Still tasty even when cold.
Cultural Background
A staple of Japanese home cooking, with variations in ingredients and seasoning by region or family. Often reflects the flavors of each season.
Cautions
Adjust the water level according to the ingredients when using a rice cooker. Cooking time may vary.