東風吹かば

A classic Japanese winter stew with a gentle soy-based broth. Ingredients include daikon radish, boiled eggs, […]

Kushiage is a dish of skewered meat, vegetables, or seafood coated in batter and deep-fried. In Kansai, it is […]

Kushi Dango is a traditional Japanese street food featuring rice flour dumplings skewered on bamboo sticks. It […]

Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori […]

Taiyaki is a fish-shaped pastry usually filled with sweet red bean paste. The traditional single-mold style is […]

Tamagoyaki is a traditional Japanese rolled omelette made by folding layers of seasoned egg. Known for its flu […]

Yakiimo is a roasted sweet potato with a rich natural sweetness. The “ishiyaki” version uses heated stones to […]

Yakisoba is a stir-fried noodle dish using Chinese-style noodles. In eastern Japan, it features rich sauce fla […]

Ramune is a Japanese carbonated drink sealed with a glass marble. Its unique opening mechanism and nostalgic l […]