- #Street food
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おでん
A classic Japanese winter stew with a gentle soy-based broth. Ingredients include daikon radish, boiled eggs, […]
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串焼き
Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori […]
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玉子焼き
Tamagoyaki is a traditional Japanese rolled omelette made by folding layers of seasoned egg. Known for its flu […]
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焼きそば
Yakisoba is a stir-fried noodle dish using Chinese-style noodles. In eastern Japan, it features rich sauce fla […]
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ラムネ
Ramune is a Japanese carbonated drink sealed with a glass marble. Its unique opening mechanism and nostalgic l […]