東風吹かば

Kushi Dango is a traditional Japanese street food featuring rice flour dumplings skewered on bamboo sticks. It […]

Daifuku is a popular Japanese sweet made by wrapping red bean paste in soft mochi. It comes in many variations […]

Taiyaki is a fish-shaped pastry usually filled with sweet red bean paste. The traditional single-mold style is […]

Dango is a traditional Japanese food made from rounded rice flour dough, known for its chewy texture. While “d […]

Nerikiri is a Japanese confection made from kneaded white bean paste and sugar. Crafted into seasonal motifs, […]

Monaka is a Japanese sweet with a crisp, fragrant shell enclosing fillings such as sweet bean paste or mochi. […]