東風吹かば

Sansho is a Japanese spice with a citrus aroma and mild numbing heat. Both the berries and young leaves are us […]

A traditional Japanese spice blend made mainly from chili pepper mixed with sansho pepper, sesame, dried citru […]

Yuzu is a citrus long rooted in Japan, known for its sharp aroma and bright acidity. It’s widely used as a sea […]

An aromatic spicy paste from Kyushu, made from yuzu zest, green chili peppers, and salt. Despite its name, it […]

A sharp Japanese mustard made from ground mustard seeds mixed only with water. Unlike Western mustard, it has […]

Wasabi is a Japanese spice made from the grated rhizome of a plant grown in clear mountain streams. Known for […]