味玉
A soft-boiled egg marinated in soy sauce and dashi. Commonly served as a ramen topping, yet also enjoyed as a […]
#Homestyle
あんバタートースト
A slice of toast topped with sweet red bean paste and butter, creating a Japanese-Western fusion. The saltines […]
梅酒
Umeshu is a plum liqueur made by steeping green ume plums in shochu or other spirits with sugar. Its sweet-sou […]
梅干し
Umeboshi are Japanese pickled plums, widely eaten with rice or used in onigiri. Known for their intense sourne […]
お茶漬け
A light dish of rice topped with ingredients such as pickled plum, seaweed, or salmon, then finished with hot […]
オムライス
A beloved Japanese Western-style dish featuring rice sautéed with ketchup and chicken, wrapped in a soft or fi […]
温泉卵
Originally named after eggs cooked in hot springs, this dish is now made by gently heating eggs at a low tempe […]
唐揚げ
Karaage is a popular Japanese frying method where ingredients are marinated, coated with flour or starch, and […]
カレーライス
Curry rice is a dish of rice topped with curry. Loved by all ages, from sweet versions for kids to spicy varie […]
栗ご飯
Kurigohan is a seasonal Japanese rice dish cooked with chestnuts, offering a delicate sweetness and nutty arom […]
けんちん汁
Kenchin-jiru is a soup made by sautéing root vegetables and tofu in sesame oil before simmering them in broth. […]
三平汁
Sanpei-jiru is a traditional soup from Hokkaido made with salted salmon or other fish. The broth is seasoned o […]
しじみ汁
Shijimi-jiru is a miso soup with freshwater clams, offering rich umami. It contains ornithine, known to ease h […]
雑煮
Zōni is a soup with rice cake, especially eaten during New Year. It is also enjoyed as a snack with sake. Brot […]
炊き込みご飯
A rice dish cooked with ingredients like mushrooms, chicken, and bamboo shoots, allowing the flavors to blend […]
卵かけご飯
A simple yet rich dish of freshly cooked rice mixed with raw egg and soy sauce. Loved as a quick breakfast or […]
玉子焼き
Tamagoyaki is a traditional Japanese rolled omelette made by folding layers of seasoned egg. Known for its flu […]
団子
Dango is a traditional Japanese food made from rounded rice flour dough, known for its chewy texture. While “d […]
豚汁
Tonjiru is a hearty miso soup with pork, commonly enjoyed as a homestyle dish in Japan. Ingredients vary by re […]
ナポリタン
Naporitan is a Japanese pasta dish made with ketchup, sausage, onion, and bell pepper. Though inspired by Ital […]
冷や汁
Hiyajiru is a local dish from Miyazaki, made by mixing miso with chilled broth and adding cucumber, tofu, and […]
冷奴
Hiyayakko is a chilled tofu dish topped with condiments like green onions and ginger. Variations include meat […]
豚の生姜焼き
Buta no Shogayaki is a dish of thinly sliced pork sautéed in a soy sauce and ginger glaze. The sweet-salty fla […]
ぶり大根
This simmered dish steeps daikon in the rich flavors released from yellowtail trimmings. The tender, flavorful […]
味噌汁
Miso soup is made by dissolving miso paste into hot broth. It includes a variety of ingredients like tofu, mus […]
ミルクセーキ
A sweet drink made from milk, egg, and sugar. While usually served as a beverage in Japan, in Nagasaki it is b […]
焼きそば
Yakisoba is a stir-fried noodle dish using Chinese-style noodles. In eastern Japan, it features rich sauce fla […]
湯豆腐
Yudōfu is a simple hot pot made by warming water with kombu and gently simmering tofu. It is served with ponzu […]
寄せ鍋
Yosenabe is a Japanese hot pot in which various ingredients—seafood, meat, vegetables, tofu—are “gathered toge […]