甘酒
Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]
#Healthy
お吸い物
Osuimono is a traditional Japanese clear broth soup made from dashi. It consists of three components: “tane” ( […]
お茶漬け
A light dish of rice topped with ingredients such as pickled plum, seaweed, or salmon, then finished with hot […]
きな粉
A fragrant powder made from roasted soybeans, commonly used in Japanese sweets like mochi. Rich in plant prote […]
けんちん汁
Kenchin-jiru is a soup made by sautéing root vegetables and tofu in sesame oil before simmering them in broth. […]
高野豆腐
Koya-dofu is a freeze-dried tofu with a sponge-like texture, made by freezing and drying tofu. Rich in plant p […]
刺身
Sashimi is a Japanese method of slicing raw ingredients thinly, typically referring to seafood, but it can als […]
椎茸
Shiitake mushrooms are a cornerstone of Japanese cuisine, valued for their rich aroma and umami flavor. They a […]
しじみ汁
Shijimi-jiru is a miso soup with freshwater clams, offering rich umami. It contains ornithine, known to ease h […]
しゃぶしゃぶ
Shabu-shabu is a healthy Japanese hot pot where diners cook thin slices of meat and vegetables in hot broth th […]
焼酎
Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […]
蕎麦
Soba is a traditional Japanese noodle made from buckwheat flour. Its delicate aroma and flavor are best enjoye […]
茶碗蒸し
A classic Japanese steamed savory egg custard made with dashi and eggs. It resembles pudding in appearance but […]
糠漬け
Nukazuke is a traditional Japanese pickle made by fermenting vegetables like eggplant, cucumber, or daikon in […]
ハイボール
A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […]
冷奴
Hiyayakko is a chilled tofu dish topped with condiments like green onions and ginger. Variations include meat […]
麦茶
Mugicha is a tea made by brewing roasted barley. It has a toasty aroma and a clean, mild taste with no bittern […]
湯豆腐
Yudōfu is a simple hot pot made by warming water with kombu and gently simmering tofu. It is served with ponzu […]