- #Healthy
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甘酒
Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]
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刺身
Sashimi is a Japanese method of slicing raw ingredients thinly, typically referring to seafood, but it can als […]
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しゃぶしゃぶ
Shabu-shabu is a healthy Japanese hot pot where diners cook thin slices of meat and vegetables in hot broth th […]
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焼酎
Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […]
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糠漬け
Nukazuke is a traditional Japanese pickle made by fermenting vegetables like eggplant, cucumber, or daikon in […]
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ハイボール
A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […]
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冷奴
Hiyayakko is a chilled tofu dish topped with condiments like green onions and ginger. Variations include meat […]