- #Fermented food
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甘酒
Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]
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酒盗
Shutou is a strongly flavored Japanese delicacy made by fermenting bonito entrails with salt and rice malt. Wh […]
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納豆
Natto is a traditional Japanese food made from fermented soybeans. It is known for its sticky texture, stringi […]
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糠漬け
Nukazuke is a traditional Japanese pickle made by fermenting vegetables like eggplant, cucumber, or daikon in […]
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味噌汁
Miso soup is made by dissolving miso paste into hot broth. It includes a variety of ingredients like tofu, mus […]