東風吹かば

Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]

Shutou is a strongly flavored Japanese delicacy made by fermenting bonito entrails with salt and rice malt. Wh […]

Natto is a traditional Japanese food made from fermented soybeans. It is known for its sticky texture, stringi […]

Nukazuke is a traditional Japanese pickle made by fermenting vegetables like eggplant, cucumber, or daikon in […]

Miso is a traditional Japanese seasoning made by fermenting soybeans. It is used in soups and stews, with regi […]

Miso soup is made by dissolving miso paste into hot broth. It includes a variety of ingredients like tofu, mus […]