東風吹かば

Anko is a traditional Japanese sweet paste made from boiled red beans. Used in wagashi, bread, ice cream, and […]

A slice of toast topped with sweet red bean paste and butter, creating a Japanese-Western fusion. The saltines […]

Zenzai is a traditional Japanese dessert made from sweetened red beans. In western Japan, the chunky version i […]

Daifuku is a popular Japanese sweet made by wrapping red bean paste in soft mochi. It comes in many variations […]

Taiyaki is a fish-shaped pastry usually filled with sweet red bean paste. The traditional single-mold style is […]

Monaka is a Japanese sweet with a crisp, fragrant shell enclosing fillings such as sweet bean paste or mochi. […]