- #Alcohol
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泡盛
Awamori is a distilled spirit unique to Okinawa, fermented with black koji mold. It has a high alcohol content […]
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焼酎
Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […]
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濁り酒
Nigorizake is a type of cloudy sake made by filtering sake mash through coarse cloth, leaving rice sediments. […]
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ハイボール
A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […]