すき焼き （すきやき / Sukiyaki）
Japanese beef hotpot
Sukiyaki is a Japanese hotpot where beef is simmered in a sweet soy-based broth with vegetables, tofu, and noodles. It is typically dipped in raw egg and enjoyed at gatherings and restaurants.
When / How to Eat
Ingredients are simmered in broth and dipped in beaten raw egg. It is enjoyed at family dinners, special occasions, and izakaya.
Cultural Background
Sukiyaki originated in the Meiji era as beef became popular under Western influence. The Kanto and Kansai regions have distinct styles of preparation.
Cautions
As raw egg is used, food safety is important. The sweet seasoning may feel strong for those unaccustomed.