味玉
A soft-boiled egg marinated in soy sauce and dashi. Commonly served as a ramen topping, yet also enjoyed as a […]
Main Ingredient
Eggs
オムライス
A beloved Japanese Western-style dish featuring rice sautéed with ketchup and chicken, wrapped in a soft or fi […]
温泉卵
Originally named after eggs cooked in hot springs, this dish is now made by gently heating eggs at a low tempe […]
卵かけご飯
A simple yet rich dish of freshly cooked rice mixed with raw egg and soy sauce. Loved as a quick breakfast or […]
玉子焼き
Tamagoyaki is a traditional Japanese rolled omelette made by folding layers of seasoned egg. Known for its flu […]
茶碗蒸し
A classic Japanese steamed savory egg custard made with dashi and eggs. It resembles pudding in appearance but […]
生卵
Raw eggs in Japan are safe to eat due to strict hygiene control. Dishes like “tamago kake gohan” highlight the […]