- Main Ingredient
- Others
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泡盛
Awamori is a distilled spirit unique to Okinawa, fermented with black koji mold. It has a high alcohol content […]
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おでん
A classic Japanese winter stew with a gentle soy-based broth. Ingredients include daikon radish, boiled eggs, […]
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かき氷
Kakigoori is a Japanese summer dessert made of shaved ice topped with syrup and other ingredients. Many specia […]
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唐揚げ
Karaage is a popular Japanese frying method where ingredients are marinated, coated with flour or starch, and […]
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串焼き
Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori […]
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大福
Daifuku is a popular Japanese sweet made by wrapping red bean paste in soft mochi. It comes in many variations […]
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豚汁
Tonjiru is a hearty miso soup with pork, commonly enjoyed as a homestyle dish in Japan. Ingredients vary by re […]
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味噌汁
Miso soup is made by dissolving miso paste into hot broth. It includes a variety of ingredients like tofu, mus […]
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ラムネ
Ramune is a Japanese carbonated drink sealed with a glass marble. Its unique opening mechanism and nostalgic l […]