東風吹かば

Japanese ice cream is known for its rich dairy flavor and silky texture. Made with high-quality milk and cream, it offers exceptional satisfaction even in small portions. Frequent seasonal and regional varieties reflect Japan’s evolving dessert culture.

A Japanese ice cream treat made by sandwiching ice cream between crisp monaka wafers. Some varieties remain crunchy, while others become soft over time, making it an acquired texture for some. Mild sweetness and nostalgic flavor make it widely loved.

Japanese cup ice cream is a small, single-serve portion known for rich flavor and high quality. Convenience stores offer premium selections with seasonal and regional flavors, delivering delicate sweetness and satisfying texture unique to Japan.

Japanese milk is known for its relatively low fat content, offering a clean and refreshing taste. It pairs well with meals and sweets, and is widely consumed in households and school lunches.

A smooth, melt-in-your-mouth dessert made primarily with milk, highlighting its natural flavor. Sweet but gentle, often set with eggs or gelatin. A simple yet rich treat loved by all ages and commonly served at cafés and in homes.

A sweet drink made from milk, egg, and sugar. While usually served as a beverage in Japan, in Nagasaki it is blended with ice and eaten like a milkshake dessert with a spoon.