- Main Ingredient
- Meat
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しゃぶしゃぶ
Shabu-shabu is a healthy Japanese hot pot where diners cook thin slices of meat and vegetables in hot broth th […]
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豚の角煮
A dish of pork belly simmered in soy sauce, sugar, and sake until tender. The fat becomes soft and rich, creat […]
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水炊き
Mizutaki is a local dish from Fukuoka, made by simmering chicken in plain water to extract natural flavors. Un […]
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やきとり
Yakitori is a classic Japanese dish of skewered chicken grilled over charcoal and seasoned with either salt or […]