東風吹かば

Anko is a traditional Japanese sweet paste made from boiled red beans. Used in wagashi, bread, ice cream, and […]

A fragrant powder made from roasted soybeans, commonly used in Japanese sweets like mochi. Rich in plant prote […]

Koya-dofu is a freeze-dried tofu with a sponge-like texture, made by freezing and drying tofu. Rich in plant p […]

Zenzai is a traditional Japanese dessert made from sweetened red beans. In western Japan, the chunky version i […]

Natto is a traditional Japanese food made from fermented soybeans. It is known for its sticky texture, stringi […]

Miso is a traditional Japanese seasoning made by fermenting soybeans. It is used in soups and stews, with regi […]

Monaka is a Japanese sweet with a crisp, fragrant shell enclosing fillings such as sweet bean paste or mochi. […]