東風吹かば

A classic autumn fruit in Japan, available in sweet and astringent varieties. When fully ripe, it develops a d […]

Sansho is a Japanese spice with a citrus aroma and mild numbing heat. Both the berries and young leaves are us […]

Yuzu is a citrus long rooted in Japan, known for its sharp aroma and bright acidity. It’s widely used as a sea […]

An aromatic spicy paste from Kyushu, made from yuzu zest, green chili peppers, and salt. Despite its name, it […]