- Main Ingredient
- Grains & Noodles
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甘酒
Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]
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カレーパン
Karepan is a Japanese-style fried bread filled with curry. Its crispy crust and spicy filling make it a belove […]
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カレーライス
Curry rice is a dish of rice topped with curry. Loved by all ages, from sweet versions for kids to spicy varie […]
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讃岐うどん
Sanuki udon is a regional noodle from Kagawa Prefecture, known for its firm and chewy texture. It can be enjoy […]
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焼酎
Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […]
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ちゃんぽん
A hearty and creamy noodle soup with seafood and pork, distinct from ramen due to its stir-fried ingredients a […]
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濁り酒
Nigorizake is a type of cloudy sake made by filtering sake mash through coarse cloth, leaving rice sediments. […]
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ハイボール
A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […]
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冷奴
Hiyayakko is a chilled tofu dish topped with condiments like green onions and ginger. Variations include meat […]
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焼きおにぎり
Yaki onigiri is a grilled rice ball brushed with soy sauce, resulting in a crispy outside and fluffy inside. I […]
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焼きそば
Yakisoba is a stir-fried noodle dish using Chinese-style noodles. In eastern Japan, it features rich sauce fla […]