東風吹かば

Abura soba is a soupless ramen dish where noodles are mixed with rich sauce and oil. Diners can customize the […]

Amazake is a naturally sweet drink made from fermented rice. Despite the name, many versions are non-alcoholic […]

Awamori is a distilled spirit unique to Okinawa, fermented with black koji mold. It has a high alcohol content […]

A light dish of rice topped with ingredients such as pickled plum, seaweed, or salmon, then finished with hot […]

Karepan is a Japanese-style fried bread filled with curry. Its crispy crust and spicy filling make it a belove […]

Curry rice is a dish of rice topped with curry. Loved by all ages, from sweet versions for kids to spicy varie […]

Kushi Dango is a traditional Japanese street food featuring rice flour dumplings skewered on bamboo sticks. It […]

Kurigohan is a seasonal Japanese rice dish cooked with chestnuts, offering a delicate sweetness and nutty arom […]

Sanuki udon is a regional noodle from Kagawa Prefecture, known for its firm and chewy texture. It can be enjoy […]

Shochu is a traditional Japanese distilled spirit, made by distillation like whiskey, unlike sake. It can be e […]

Sekihan is red rice cooked with glutinous rice and adzuki beans, traditionally served at celebrations. Today, […]

Zōni is a soup with rice cake, especially eaten during New Year. It is also enjoyed as a snack with sake. Brot […]

Soba is a traditional Japanese noodle made from buckwheat flour. Its delicate aroma and flavor are best enjoye […]

A rice dish cooked with ingredients like mushrooms, chicken, and bamboo shoots, allowing the flavors to blend […]

Dango is a traditional Japanese food made from rounded rice flour dough, known for its chewy texture. While “d […]

A hearty and creamy noodle soup with seafood and pork, distinct from ramen due to its stir-fried ingredients a […]

Doburoku is a traditional Japanese unfiltered rice brew made by fermenting steamed rice, koji, and yeast witho […]

Naporitan is a Japanese pasta dish made with ketchup, sausage, onion, and bell pepper. Though inspired by Ital […]

Nigorizake is a type of cloudy sake made by filtering sake mash through coarse cloth, leaving rice sediments. […]

A highball is a simple cocktail made by mixing whisky with soda water. In Japan, it is a popular drink that pa […]

Hakata Udon is a signature noodle dish from Fukuoka, known for its soft, tender noodles. Unlike the firm, chew […]

Hiyayakko is a chilled tofu dish topped with condiments like green onions and ginger. Variations include meat […]

Hōtō is a traditional dish from Yamanashi Prefecture, featuring thick flat noodles, pumpkin, and root vegetabl […]

Matsutake gohan is rice cooked with aromatic matsutake mushrooms. Considered one of the world’s three great mu […]

Mugicha is a tea made by brewing roasted barley. It has a toasty aroma and a clean, mild taste with no bittern […]

Yaki onigiri is a grilled rice ball brushed with soy sauce, resulting in a crispy outside and fluffy inside. I […]

Yakisoba is a stir-fried noodle dish using Chinese-style noodles. In eastern Japan, it features rich sauce fla […]

Yudōfu is a simple hot pot made by warming water with kombu and gently simmering tofu. It is served with ponzu […]