
しじみ汁 (しじみじる / Shijimijiru)
Clam miso soup
Shijimi-jiru is a miso soup with freshwater clams, offering rich umami. It contains ornithine, known to ease hangovers. Lake Shinji in Shimane and Lake Biwa in Shiga are famous sources.
When / How to Eat
Often enjoyed at breakfast or after drinking, soothing the body gently.
Cultural Background
Shijimi-jiru has long been a staple in Japanese homes, with clams differing in size and flavor by region. Lake Shinji clams are prized for their larger size and quality.
Cautions
Freshness is crucial; if not purged of sand, clams may feel gritty. Cook soon after purchase.