東風吹かば

Kochi Fukaba

しじみ汁 (しじみじる / Shijimijiru)

Clam miso soup

Category
Soup
Main Ingredient
Seafood

Shijimi-jiru is a miso soup with freshwater clams, offering rich umami. It contains ornithine, known to ease hangovers. Lake Shinji in Shimane and Lake Biwa in Shiga are famous sources.

When / How to Eat

Often enjoyed at breakfast or after drinking, soothing the body gently.

Cultural Background

Shijimi-jiru has long been a staple in Japanese homes, with clams differing in size and flavor by region. Lake Shinji clams are prized for their larger size and quality.

Cautions

Freshness is crucial; if not purged of sand, clams may feel gritty. Cook soon after purchase.