椎茸 （しいたけ / Shiitake）
Umami mushroom
- Category
- Others
- Main Ingredient
- Vegetables
Shiitake mushrooms are a cornerstone of Japanese cuisine, valued for their rich aroma and umami flavor. They are enjoyed grilled over charcoal or used in soups and stews.
When / How to Eat
Commonly grilled, deep-fried as tempura, or simmered in soups. Thick shiitake caps are delicious simply salted and grilled.
Cultural Background
Cultivated for centuries in Japan’s mountain regions, shiitake mushrooms have supported the country’s dashi culture with their preserved, dried form.
Cautions
Soak dried shiitake slowly in cold water to maximize umami. Avoid overheating to preserve its aroma.