七味唐辛子 （しちみとうがらし / Shichimi Togarashi）
Seven spice chili blend
- Category
- Condiments
- Main Ingredient
- Others
A traditional Japanese spice blend made mainly from chili pepper mixed with sansho pepper, sesame, dried citrus peel, and other ingredients. It offers layered aroma and flavor rather than simple heat, pairs well with snacks and alcohol, and differs from Western chili powder, which often focuses on spiciness.
When / How to Eat
Sprinkled over udon, soba, yakitori, and miso soup to enhance aroma and heat. Commonly used as a finishing spice in home cooking and izakaya dishes.
Cultural Background
It developed during the Edo period alongside Japan’s condiment culture. Specialty shops preserve their unique blends, and variations differ by region, symbolizing Japanese spice traditions.
Cautions
Contains sansho pepper and other strong spices, so people sensitive to heat or numbing sensations should use it sparingly.