しゃぶしゃぶ （しゃぶしゃぶ / shabu-shabu）
Japanese hot pot with sliced meat
Shabu-shabu is a healthy Japanese hot pot where diners cook thin slices of meat and vegetables in hot broth themselves.
When / How to Eat
Each slice of meat or vegetable is briefly swished in hot broth and dipped in ponzu or sesame sauce. Often enjoyed with family or friends.
Cultural Background
Originating in Tokyo in the 1950s, shabu-shabu is now one of Japan’s most iconic hot pot dishes, with specialty restaurants nationwide.
Cautions
As raw meat is handled, ensure proper cooking before eating. Also be mindful of hygiene and shared utensils.