Sashimi is a Japanese method of slicing raw ingredients thinly, typically referring to seafood, but it can also include chicken, konnyaku, or vegetables.
刺身 （さしみ / Sashimi）
Thinly sliced raw food
Category
Cooking Method
Main Ingredient
Seafood
When / How to Eat
Sashimi is usually eaten with soy sauce and wasabi. It is served at home, sushi bars, and traditional Japanese restaurants, especially using fresh seafood.
Cultural Background
Sashimi holds a central place in Japanese cuisine, where freshness and knife skills are highly valued. Eating raw fish is rare in many cultures, making sashimi uniquely Japanese.
Cautions
Since sashimi is raw, hygiene is crucial. It should be prepared with fresh ingredients and from trusted sources.
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