Sanuki udon is a regional noodle from Kagawa Prefecture, known for its firm and chewy texture. It can be enjoyed in many styles, such as kake, bukkake, zaru, or kama-age.
讃岐うどん （さぬきうどん / Sanuki udon）
Firm-textured udon from Kagawa
Category
Noodle dish
Main Ingredient
Grains & Noodles
When / How to Eat
Sanuki udon is often eaten casually at stand-up or self-service shops, especially popular for breakfast or lunch. It’s also a favorite for food tours.
Cultural Background
Sanuki udon is a local specialty of Kagawa, so famous that the region is nicknamed “Udon Prefecture.” The dough’s flour blend and hand-making techniques are central to its tradition.
Cautions
Cold versions of Sanuki udon are especially firm and may surprise first-timers. Sauce strength and serving style vary by shop.
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