三平汁 （さんぺいじる / Sanpei-jiru）
Soup with salted fish
Sanpei-jiru is a traditional soup from Hokkaido made with salted salmon or other fish. The broth is seasoned only with the salt from the fish, creating a simple yet rich flavor enhanced by kelp and root vegetables. A comforting winter dish.
When / How to Eat
Usually served with rice, often enjoyed at home or in regional restaurants. Especially popular on cold winter days.
Cultural Background
Originating in Hokkaido’s cold climate and food preservation culture, Sanpei-jiru reflects the region’s strong salmon tradition. It embodies the wisdom of enduring harsh winters with preserved fish and kelp.
Cautions
The soup can become salty, so adjust according to the salt level of the fish. Sometimes the fish is soaked to reduce saltiness.