ポテサラ （ぽてさら / Potesara）
Mashed potato-based salad
- Category
- Side dish
- Main Ingredient
- Vegetables
In Japan, “potesara” is a popular abbreviation for potato salad, and it’s a staple on izakaya menus. Made with mashed potatoes mixed with mayonnaise, cucumber, carrot, and sometimes ham, each restaurant often adds its own twist.
When / How to Eat
Served chilled, typically eaten as a side dish or bar snack with drinks.
Cultural Background
Originally influenced by Western cuisine, Japanese potato salad developed into a unique local dish post-WWII. Today, it is a staple at izakayas, with some shops even specializing in it.
Cautions
Contains a fair amount of mayonnaise, so it can be high in calories. Watch out if you have allergies or dietary restrictions.