お吸い物 （おすいもの / Osuimono）
Clear broth soup
Osuimono is a traditional Japanese clear broth soup made from dashi. It consists of three components: “tane” (main ingredient), “tsuma” (supporting ingredient), and “suikuchi” (aromatic garnish), offering a refined, delicate flavor.
When / How to Eat
Often served in formal Japanese cuisine or at celebratory occasions, highlighting seasonal ingredients for a sense of seasonality.
Cultural Background
Osuimono has a long history dating back to the Heian period. It is a fundamental element of kaiseki cuisine and tea ceremony meals, showcasing the chef’s skill in broth preparation and ingredient selection.
Cautions
Seasoning is kept light to emphasize the broth and ingredients. Be cautious of hot temperatures when served.