オムライス （おむらいす / Omuraisu）
Rice omelet ketchup
- Category
- Rice dish
- Main Ingredient
- Grains & Noodles
A beloved Japanese Western-style dish featuring rice sautéed with ketchup and chicken, wrapped in a soft or firm omelet. Variations include fluffy runny eggs or firm layers, and sauces like demi-glace or white sauce. A nostalgic comfort food, also enjoyed with alcohol in creative styles.
When / How to Eat
Cut into the warm omelet and mix with the rice. Common for cafés, home meals, and casual lunches, enjoyed by all ages.
Cultural Background
Developed after WWII within Japan’s Western-inspired food culture. Spread through cafés and homes, evolving into many regional and restaurant styles.
Cautions
Often served runny, so food safety matters. Sauce amount strongly affects flavor balance.