大葉 （おおば / Ohba）
Aromatic herb
- Category
- Others
- Main Ingredient
- Vegetables
Ohba is a Japanese aromatic herb with a refreshing scent and slight spiciness. It excels in many roles—garnish for sashimi, a star ingredient in tempura, and a subtle accent in pasta—adding brightness and depth to dishes.
When / How to Eat
Used as sashimi garnish, in tempura, rolls, salads, mixed dishes, and as an aromatic accent for meat, fish, or pasta.
Cultural Background
Ohba has long been part of Japanese cuisine, used both as an herb and in preserved foods like pickles. Its aroma plays an essential role across traditional dishes.
Cautions
Its aroma fades quickly, so it should be used promptly. Prolonged soaking can cause discoloration.