濁り酒 （にごりざけ / Nigorizake）
Cloudy sake
- Category
- Traditional drink
- Main Ingredient
- Grains & Noodles
Nigorizake is a type of cloudy sake made by filtering sake mash through coarse cloth, leaving rice sediments. It offers rich umami, full-bodied texture, and a fragrant aroma. Shake well before drinking.
When / How to Eat
Commonly served chilled, nigorizake pairs well with meals and even desserts due to its sweetness and richness.
Cultural Background
Nigorizake resembles an early form of sake and has long been used in rituals and celebrations. Today, craft and lightly sparkling versions are also available.
Cautions
Sediment collects at the bottom, so gently shake before drinking. Avoid shaking too hard to prevent overflow.