ナポリタン （なぽりたん / Naporitan）
Japanese-style spaghetti
- Category
- Noodle dish
- Main Ingredient
- Grains & Noodles
Naporitan is a Japanese pasta dish made with ketchup, sausage, onion, and bell pepper. Though inspired by Italy’s “Spaghetti alla Napoletana,” it differs completely in preparation and flavor, symbolizing Japan’s Western-style cuisine.
When / How to Eat
Commonly served in cafés or diners, often sizzling on an iron plate. It’s also a beloved home-cooked dish, tasty even when cold.
Cultural Background
Born in postwar Yokohama, Naporitan was influenced by American soldiers’ meals. Using ketchup as its base, it became a uniquely Japanese adaptation and a symbol of Shōwa-era café culture.
Cautions
Do not confuse it with Italian “Spaghetti alla Napoletana.” The ketchup-based sauce defines its Japanese identity.