Naporitan is a Japanese pasta dish made with ketchup, sausage, onion, and bell pepper. Though inspired by Italy’s “Spaghetti alla Napoletana,” it differs completely in preparation and flavor, symbolizing Japan’s Western-style cuisine.
ナポリタン （なぽりたん / Naporitan）
Japanese-style spaghetti
Category
Noodle dish
Main Ingredient
Grains & Noodles
When / How to Eat
Commonly served in cafés or diners, often sizzling on an iron plate. It’s also a beloved home-cooked dish, tasty even when cold.
Cultural Background
Born in postwar Yokohama, Naporitan was influenced by American soldiers’ meals. Using ketchup as its base, it became a uniquely Japanese adaptation and a symbol of Shōwa-era café culture.
Cautions
Do not confuse it with Italian “Spaghetti alla Napoletana.” The ketchup-based sauce defines its Japanese identity.
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