生卵 （なまたまご / Nama Tamago）
Raw egg for direct consumption
Raw eggs in Japan are safe to eat due to strict hygiene control. Dishes like “tamago kake gohan” highlight the natural flavor of the egg, reflecting Japan’s unique food safety standards and culinary culture.
When / How to Eat
Raw eggs are enjoyed in dishes like “tamago kake gohan” or served with sukiyaki. Freshness and quality are essential for the best flavor.
Cultural Background
Japan’s advanced hygiene systems allow raw eggs to be safely consumed. “Tamago kake gohan” is a beloved household dish, simple yet deeply comforting.
Cautions
Raw eggs may not be safe outside Japan; always cook them abroad. Freshness control is crucial.