麦茶 （むぎちゃ / Mugicha）
Roasted barley tea
- Category
- Traditional drink
- Main Ingredient
- Grains & Noodles
Mugicha is a tea made by brewing roasted barley. It has a toasty aroma and a clean, mild taste with no bitterness. Commonly served cold in summer, but also enjoyable hot.
When / How to Eat
Often consumed as an everyday drink. Served cold during hot weather, and hot when warming the body is desired. Suitable with meals or before bed.
Cultural Background
In Japan, mugicha has long been a household staple. Especially popular in summer, it is enjoyed year-round by adjusting the serving temperature.
Cautions
As it is made from barley, those with barley allergies should be cautious. Flavor varies depending on roasting and brewing time.