Mugicha is a tea made by brewing roasted barley. It has a toasty aroma and a clean, mild taste with no bitterness. Commonly served cold in summer, but also enjoyable hot.
麦茶 （むぎちゃ / Mugicha）
Roasted barley tea
Category
Traditional drink
Main Ingredient
Grains & Noodles
When / How to Eat
Often consumed as an everyday drink. Served cold during hot weather, and hot when warming the body is desired. Suitable with meals or before bed.
Cultural Background
In Japan, mugicha has long been a household staple. Especially popular in summer, it is enjoyed year-round by adjusting the serving temperature.
Cautions
As it is made from barley, those with barley allergies should be cautious. Flavor varies depending on roasting and brewing time.
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