
もんじゃ焼き (もんじゃやき / Monjayaki)
Japanese pan-fried batter dish
- Category
- Cooking Method
- Main Ingredient
- Others
Monjayaki is a pan-fried batter dish from Tokyo’s downtown, different in origin from okonomiyaki. Its unique look may surprise foreigners, but its savory flavor pairs well with drinks.
When / How to Eat
Eaten directly from the griddle with small spatulas, usually enjoyed hot with friends.
Cultural Background
Monjayaki represents downtown Tokyo culture, originating from post-war candy shops where children enjoyed it. Today, Tsukishima is a famous spot for it.
Cautions
Its appearance may surprise you, but focus on the aroma and flavor. Be careful with the hot griddle.