東風吹かば

Kochi Fukaba

もんじゃ焼き (もんじゃやき / Monjayaki)

Japanese pan-fried batter dish

Category
Cooking Method
Main Ingredient
Others

Monjayaki is a pan-fried batter dish from Tokyo’s downtown, different in origin from okonomiyaki. Its unique look may surprise foreigners, but its savory flavor pairs well with drinks.

When / How to Eat

Eaten directly from the griddle with small spatulas, usually enjoyed hot with friends.

Cultural Background

Monjayaki represents downtown Tokyo culture, originating from post-war candy shops where children enjoyed it. Today, Tsukishima is a famous spot for it.

Cautions

Its appearance may surprise you, but focus on the aroma and flavor. Be careful with the hot griddle.