最中 （もなか / Monaka）
Wa-gashi with a crisp outer shell
- Category
- Sweets / Dessert
- Main Ingredient
- Beans & Tofu
Monaka is a Japanese sweet with a crisp, fragrant shell enclosing fillings such as sweet bean paste or mochi. The fillings have evolved over time, reflecting both tradition and innovation.
When / How to Eat
Monaka is usually eaten by hand as is. It’s enjoyed in tea ceremonies, specialty wagashi shops, and is a popular seasonal gift.
Cultural Background
Monaka became popular among common people during the Edo period, emphasizing the crispness of its shell. The fillings have diversified over time, combining tradition with creative innovation.
Cautions
The shell is fragile, so handle and store with care. It is sensitive to humidity and should be eaten promptly.