水炊き （みずたき / Mizutaki）
Chicken hot pot from Fukuoka
Mizutaki is a local dish from Fukuoka, made by simmering chicken in plain water to extract natural flavors. Unlike other hot pots, it is not seasoned with soy sauce or salt during cooking.
When / How to Eat
Chicken and vegetables are simmered, and diners often first enjoy the broth before dipping ingredients in ponzu. Commonly eaten in winter at home or in specialty restaurants.
Cultural Background
Mizutaki originated in Fukuoka during the Meiji period and spread throughout the Hakata region. Its delicate preparation highlights the umami of chicken.
Cautions
Because of its subtle flavor, some may find it too light. Adjust taste with ponzu or condiments if desired.