味噌汁 （みそしる / Misoshiru）
Miso-based soup
Miso soup is made by dissolving miso paste into hot broth. It includes a variety of ingredients like tofu, mushrooms, or spinach.
When / How to Eat
Commonly served at breakfast, but also throughout the day. Usually eaten with rice and pickles.
Cultural Background
Miso soup is a traditional Japanese home dish. Its flavor varies by region depending on the dashi and type of miso used.
Cautions
Salt content can vary depending on the miso and dashi used, so those watching sodium intake should take care.