ミルクセーキ （みるくせーき / Miruku Seiki）
Egg milk drink
- Category
- Traditional drink
- Main Ingredient
- Dairy Products
A sweet drink made from milk, egg, and sugar. While usually served as a beverage in Japan, in Nagasaki it is blended with ice and eaten like a milkshake dessert with a spoon.
When / How to Eat
Enjoyed as a chilled dessert or light snack. In Nagasaki cafés, it is typically eaten slowly with a spoon.
Cultural Background
Originated in early Shōwa Japan as a Western-style drink. In Nagasaki, it evolved uniquely into a “spoonable” version, symbolizing the city’s café culture.
Cautions
As it contains raw egg, fresh ingredients and refrigeration are essential, especially in summer.