松茸ご飯 （まつたけごはん / Matsutake Gohan）
Mushroom rice
- Category
- Rice dish
- Main Ingredient
- Grains & Noodles
Matsutake gohan is rice cooked with aromatic matsutake mushrooms. Considered one of the world’s three great mushrooms along with truffles and porcini, matsutake is rare due to its difficulty in cultivation.
When / How to Eat
Best enjoyed freshly cooked, savoring the aroma as the lid is lifted. Often served with clear soup in autumn meals.
Cultural Background
Matsutake gohan symbolizes autumn in Japan and has long been valued as a seasonal gift. Since matsutake cannot be artificially cultivated, it remains a luxury food treasured for its natural rarity.
Cautions
The delicate aroma of matsutake is key. Avoid strong seasonings and overcooking.