串焼き （くしやき / Kushiyaki）
Skewered grilled foods
- Category
- Cooking Method
- Main Ingredient
- Others
Kushiyaki refers to the Japanese grilling method of cooking skewered foods over charcoal or a grill. Yakitori is considered a type of kushiyaki, and a variety of ingredients like meat, fish, and vegetables are used.
When / How to Eat
Kushiyaki pairs well with alcohol and is commonly enjoyed in izakayas with a variety of small skewers. It is also a popular snack at festival stalls.
Cultural Background
The kushiyaki tradition developed in postwar Japan’s casual eateries. Today, many restaurants specialize in it, and sauces or seasonings vary by region.
Cautions
Skewers have sharp tips, so caution is needed with children. Cooking times vary by ingredient, so be mindful of heat and doneness.