串揚げ （くしあげ / Kushiage）
Deep-fried skewered food
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Kushiage is a dish of skewered meat, vegetables, or seafood coated in batter and deep-fried. In Kansai, it is also known as “kushikatsu.” Crispy outside and juicy inside, it’s a popular comfort food.
When / How to Eat
Kushiage is usually dipped in sauce before eating. At stalls and specialty shops, “no double dipping” is a common rule. It pairs perfectly with beer or highballs.
Cultural Background
Kushiage originated as a casual street food in Osaka and spread with the city’s vibrant “eat-and-walk” culture. Now enjoyed across Japan, it is also known as “kushikatsu” in Kansai.
Cautions
Be cautious of hot oil when cooking at home to avoid burns or splattering.