黒造り （くろづくり / Kurozukuri）
Salted squid with squid ink
Kurozukuri is a type of salted squid enhanced with squid ink, known for its rich umami and deep flavor. Often enjoyed with sake.
When / How to Eat
Served chilled in small portions, typically enjoyed as a sake appetizer. Can also be eaten over rice.
Cultural Background
Kurozukuri is a regional delicacy from Toyama and Ishikawa, made with fresh squid from Toyama Bay. Rarely found outside these areas.
Cautions
The dark squid ink can stain teeth or mouth. Its strong flavor may not appeal to everyone.